The founder and CEO of Farmer’s Fridge says you can play by the rules (even when regulators change their minds) and still grow fast.
Today’s startup culture glorifies the “move fast, break things” mentality of high-growth businesses. When you’re “disrupting” an industry, you’re by definition breaking the rules. But in every sector, some things are untouchable—and for a company like ours, food safety is a sacred “do not break” rule.
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