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How a few intrepid entrepreneurs are closing Cincinnati’s racial business gap

13 Mar 2020

The Queen City is enjoying a commercial rebirth but staggering disparities separate black workers and businesses from their white counterparts.

When Cincinnati chef Salimah Abdul-Hakim left Ohio for Atlanta in 2011, she fell in love with her new city’s diverse food scene. Four years later, after Abdul-Hakim had moved back home, she became frustrated by the lack of healthy food options in her community. She decided to start her own catering business, Soleil Kitchen.

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This content was originally published by Fast Company. Original publishers retain all rights. It appears here for a limited time before automated archiving. By Fast Company

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