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This Seattle restaurant is redesigning its entire business model in response to the coronavirus

16 Mar 2020

‘There are two things that haven’t changed: People need to eat and people need to work.’

Canlis is one of Seattle’s top fine-dining restaurants, with a storied history and panoramic views of Lake Union. But Washington state — and King County in particular — are at the epicenter of the coronavirus crisis, so owners Mark and Brian Canlis knew they needed to rethink their business if they were going to stay afloat when fine dining is the last thing on anyone’s mind.


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This content was originally published by Fast Company. Original publishers retain all rights. It appears here for a limited time before automated archiving. By Fast Company

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