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Restaurants can’t survive on delivery alone, says Grubhub CEO Matt Maloney

21 Mar 2020

‘Chinese restaurants are really taking a hit. They aren’t seeing the same number of orders they used to get which is kind of asinine and, quite frankly, racist.’


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This content was originally published by MarketWatch.com - Top Stories. Original publishers retain all rights. It appears here for a limited time before automated archiving. By MarketWatch.com - Top Stories

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