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The Coronavirus Crisis Is the Time to Cultivate the Art of Sitzfleisch

23 Mar 2020

Alexandra Schwartz writes about how individuals can apply the German term “Sitzfleisch,” meaning “sitting meat,” to help prevent against the spread of the coronavirus.


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This content was originally published by the new yorker business. Original publishers retain all rights. It appears here for a limited time before automated archiving. By the new yorker business

Covid-19 – Johns Hopkins University

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