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How a Twenty-Five-Year-Old Neighborhood Restaurant Is Coping with COVID-19

24 Mar 2020

As the coronavirus shutdown spreads to New York City restaurants, Beatrice Tosti di Valminuta and her husband, Julio Pena, struggle to keep their restaurant, Il Posto Accanto, operational.

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This content was originally published by the new yorker business. Original publishers retain all rights. It appears here for a limited time before automated archiving. By the new yorker business

Covid-19 – Johns Hopkins University

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