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Can fine dining survive COVID-19? Chef Daniel Humm of Eleven Madison Park isn’t so sure

8 Apr 2020

One of the nation’s top chefs considers the future of restaurants in the COVID-19 era and discusses how he turned his legendary dining room into a community kitchen.

For Fast Company’Restaurant Diaries, we’re asking chefs, restaurateurs, and food-world employees to take readers inside their businesses and lives at this critical moment for the industry. 

Read the full article here.
This content was originally published by Fast Company. Original publishers retain all rights. It appears here for a limited time before automated archiving. By Fast Company

Covid-19 – Johns Hopkins University

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