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Here’s how to give your quarantine pantry an epicurean boost

9 Apr 2020

Don’t we all deserve some artisanal jams, sausages, and pasta right now?

Okay, it’s time to be honest: I’m getting sick of Annie’s Mac ‘n Cheese. And rice cakes smeared with Smuckers. And I’m truly embarrassed about the La Croix, OJ, and tequila mixture that I called a cocktail. But in the past few weeks, my local grocery store’s stock has left little to be imaginative about.


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This content was originally published by Fast Company. Original publishers retain all rights. It appears here for a limited time before automated archiving. By Fast Company

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