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Here’s how to give your quarantine pantry an epicurean boost

9 Apr 2020

Don’t we all deserve some artisanal jams, sausages, and pasta right now?

Okay, it’s time to be honest: I’m getting sick of Annie’s Mac ‘n Cheese. And rice cakes smeared with Smuckers. And I’m truly embarrassed about the La Croix, OJ, and tequila mixture that I called a cocktail. But in the past few weeks, my local grocery store’s stock has left little to be imaginative about.

Read the full article here.
This content was originally published by Fast Company. Original publishers retain all rights. It appears here for a limited time before automated archiving. By Fast Company

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