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Tamar Adler Will Help You Cook with Food Scraps, Deliciously

1 May 2020

Hannah Goldfield interviews Tamar Adler, the author of “An Everlasting Meal,” about how to cook with braising liquids and food scraps, such as banana peels.

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This content was originally published by the new yorker business. Original publishers retain all rights. It appears here for a limited time before automated archiving. By the new yorker business

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