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What restaurants will actually be like in a post-COVID-19 world, according to CEOs and food experts

21 May 2020

Here’s how Chipotle, Panera, street food vendors, and others envision the new food order, from mirrors on the ceiling to disposable menus.

For Fast Company’s Shape of Tomorrow series, we’re asking business leaders to share their inside perspective on how the COVID-19 era is transforming their industries. Here’s what’s been lost—and what could be gained—in the new world order.

Read the full article here.
This content was originally published by Fast Company. Original publishers retain all rights. It appears here for a limited time before automated archiving. By Fast Company

Covid-19 – Johns Hopkins University

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