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Sun Basket’s CEO on how COVID-19 has transformed the meal kit industry

27 May 2020

The landscape of the restaurant and food service industries is changing fast. Here the CEO of the meal kit company talks how home-preparation foods can provide a solution.

Up until the coronavirus crisis, American families were gradually shifting their eating habits outside of the home.


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This content was originally published by Fast Company. Original publishers retain all rights. It appears here for a limited time before automated archiving. By Fast Company

Covid-19 – Johns Hopkins University

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