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What’s a “Pantry Staple”?: True Stories from the Cluelessly Quarantined

28 May 2020

Kerry Elson jokes about the reactions of people who, now that the coronavirus pandemic has caused widespread lockdowns and restaurant closures, find themselves bewildered by recipes and by the concept of basic ingredients.


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This content was originally published by the new yorker business. Original publishers retain all rights. It appears here for a limited time before automated archiving. By the new yorker business

Covid-19 – Johns Hopkins University

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