Vermont officials won’t be digging through trash cans looking for lawbreakers—but they believe residents care enough about composting to make it a success.
Vermonters can no longer simply toss their food into trash cans. Under a new law that went into effect at the start of the month, residents are now required to compost any unfinished food—including inedible scraps like peels, egg shells, and pits—in their yard or through a professional compost facility. While other states have taken steps to curb food waste, particularly at the business level, Vermont is the first to implement a statewide ban on food waste that also affects individuals.
Read the full article here.
This content was originally published by Fast Company. Original publishers retain all rights. It appears here for a limited time before automated archiving. By Fast Company