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Here’s how Burger King thinks it can cut cow emissions and still sell Whoppers

14 Jul 2020

Burger King has rebalanced the diet of some of the beef herd used for its Whoppers by adding lemongrass in order to limit the methane emissions that contribute to climate change.


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This content was originally published by MarketWatch.com - Top Stories. Original publishers retain all rights. It appears here for a limited time before automated archiving. By MarketWatch.com - Top Stories

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