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Ethiopian Tradition for the Vegan-Curious, at Ras Plant Based

17 Jul 2020

At Romeo and Milka Regalli’s Crown Heights restaurant, vegan proteins stand in for meats, and tangy, fermented injera soaks up sauces spiked with traditional berbere spice or puckery lime, Hannah Goldfield writes.


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This content was originally published by the new yorker business. Original publishers retain all rights. It appears here for a limited time before automated archiving. By the new yorker business

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