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What the office lunch hour will look like when we return to work

22 Jul 2020

Expect big, pandemic-driven changes to corporate dining services and other perks when things reopen. Your beloved buffet? Gone. The microwave may be, too.

As states enter later phases of reopening and offices start to turn their lights back on, many changes are in the works to keep employees safe and minimize the transmission of COVID-19. One area in particular that’s undergoing an evolution is corporate dining. Gone may be the days of the grease-splattered communal microwave, heavily fingerprinted water cooler, and shared refrigerator where leftovers go to die. In their place, fresh protocols, setups, and technologies are helping companies adapt their corporate dining and food and beverage perks (like complimentary snacks and coffee) to a new, safer world—without losing the benefits that those things have long brought to workplaces.

Read the full article here.
This content was originally published by Fast Company. Original publishers retain all rights. It appears here for a limited time before automated archiving. By Fast Company

Covid-19 – Johns Hopkins University

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