Spraying chicken with chlorine is a quick fix for poor hygiene standards in U.S. agriculture. But as Britain looks to a trade deal with the U.S. to replace the EU, its consumers are wary of lax standards—especially the chickens.
KFC has just scrapped its “finger lickin’ good” catchphrase—and appetite for cheap American chicken isn’t much better across the pond, where U.S. fowls are ruffling feathers. As a contentious post-Brexit agricultural bill makes its way through British parliament, the country has fixated on the possibility of importing U.S. chickens, raised in such unhygienic conditions that they have to be washed in chlorine before they’re sold to consumers. Will Brits be forced to eat chlorinated U.S. chicken? It’s a question that’s dividing the nation.
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