16 Oct 2020

Banana-blossom pancakes and charred-octopus skewers are two of the kub klaem, or small plates, designed to go with drinks at a new Thai restaurant in Bushwick, Hannah Goldfield writes.

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This content was originally published by the new yorker business. Original publishers retain all rights. It appears here for a limited time before automated archiving. By the new yorker business

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