Moringa is a plant that offers many benefits. It is full of vitamins and other nutrients, and has anti-inflammatory, anti-diabetic and other pharmacological properties. All parts of the plant can be used – even for firewood, fencing, water purification and fertiliser. Moringa is also a drought tolerant and resistant crop. Cultivation has been rising in South Africa since it was introduced in 2006, but it has yet to reach its full potential.
Moringa is an affordable alternative crop for many people in rural South Africa but the challenge is to make it more widely known. In today’s episode of Pasha, Chuene Victor Mashmaite, a postdoctoral researcher and agronomist at Stellenbosch University, discusses moringa’s many useful qualities and what can be done to encourage cultivation.
“Young Moringa leaves in nature” by Areef Salaeh found on Shutterstock
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This content was originally published by The Conversation. Original publishers retain all rights. It appears here for a limited time before automated archiving.By The Conversation