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Inside New York City’s Food-Supply Chain During the Coronavirus Pandemic

30 Apr 2020

Rachel Riederer writes about a short film, by the filmmaker Sam Russell, chronicling the work of employees at the Hunts Point Food Distribution Center, in the South Bronx, during the coronavirus pandemic.

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This content was originally published by the new yorker business. Original publishers retain all rights. It appears here for a limited time before automated archiving. By the new yorker business

Covid-19 – Johns Hopkins University

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