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Our relationship with the food system has always been complicated. COVID-19 exposed it

20 May 2020

Beware false choices, warns the CEO of a century-old dairy cooperative. They’re actually false promises.

Open our economy or safeguard our communities. As this debate rages, modern society’s propensity for binary thinking has come into sharp focus. The pressures put on our food system as a result of the COVID-19 pandemic—from meeting demand at grocery stores to protecting workers in essential roles—have put food system businesses center stage. It is critical that they (and all businesses) avoid the false choices emerging in the uncertain wake of COVID-19.

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This content was originally published by Fast Company. Original publishers retain all rights. It appears here for a limited time before automated archiving. By Fast Company

Covid-19 – Johns Hopkins University

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