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4 ways to protect food workers and the food supply during the pandemic

27 May 2020

Johns Hopkins University researchers today released a suggested protocol that will protect not only these employees, but also the food supply chain itself.

Experts say it’s time we expressed gratitude to and concern for the safety of food workers, helping keep our world intact during the COVID-19 pandemic.

Read the full article here.
This content was originally published by Fast Company. Original publishers retain all rights. It appears here for a limited time before automated archiving. By Fast Company

Covid-19 – Johns Hopkins University

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