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See Burger King’s restaurant of the future, where the car is king

3 Sep 2020

The next Burger Kings will go where few Burger Kings have gone before: the second story.

Ask any fast food company, from Taco Bell to McDonald’s, and they will tell you: COVID-19 accelerated everything. While these restaurants knew that drive-throughs and delivery services had been growing, and that digital apps were essential to their future business, shuttered dining rooms catapulted us into that future of fast food overnight.


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This content was originally published by Fast Company. Original publishers retain all rights. It appears here for a limited time before automated archiving. By Fast Company

Covid-19 – Johns Hopkins University

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